|2 fl oz||Bourbon whiskey|
|1 fl oz||Martini Rosso vermouth|
|1⁄4 fl oz||Claret red wine|
|1⁄6 fl oz||Luxardo Maraschino liqueur|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The tannins from the splash of red wine add complexity and depth of flavour to this Sweet Manhattan.
Created in November 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Manhattan cocktail page features a detailed history and common variants.