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Adapted from a drink created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London. Douglas also founded London's LAB bar which is also
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
Created by the legendary Dick Bradsell in 1983, you can read the full story behind this popular cocktail, much of it in Dick's own words, on our Espresso
The Batida is a traditional Brazilian style of drink and 'Fresa' means strawberry in Portuguese, the official language of Brazil.
The story behind the French Martini.
For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.
Formula by yours truly (Simon Difford) in 2004.
Thought to have originated in Britain in the late 1940s or early 1950s, reaching its peak of popularity in the 1970s.
Something of a Spanish phenomenon, where the G&T (which in England has been traditionally served in a tall slim Collins glass) tends to be served in a
Looks like a miniature pint of Guinness stout.
More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.
Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London, England. In 2001 and again in 2015, Dick wrote about how he came to create this
Some attribute the creation of this drink to Roosevelt: the 32nd President was a keen home bartender, although his cocktails were reportedly horrendous
Created by Dirk Hany at Bar am Wasser, Zurich, Switzerland.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
A stripy shooter with almond, whiskey, cream and cognac.
Adapted from a recipe created in 2019 by Ian Burrell, London, England.
The precise origin of the G&T is lost in the mists of time. Gin (or at least a grain-based juniper spirit) was drunk for medicinal reasons from the 1600s
For the full story behind the origins of the Collins and its many variations see our Collins page.
Long, fresh and fruity.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
A sparkling version of the Kir Aperitif which is thought to have first been mixed in 1904 at Café George in Dijon, France. It is named after Canon Félix
See our White Lady cocktail page for the history of this drink.
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
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